Flour House Bakery & Coffee is a mother/daughter operation with help from other family members such as
Lou Zearing and Elise Swinford.
Terri Zearing grew up in Lincoln, NE and relocated to Princeton in 1981. During her childhood, she baked alongside her mother, Kathleen, who patiently taught her how to bake while caring for a family of eleven. Terri’s love for baking manifested itself in
after school goodies for all her siblings, especially her six brothers. As a mother she baked for her family, friends, and for whoever
asked, or didn’t for that matter!
Sallee grew up baking with Terri and developed a great passion, like her mother’s, for baking. To open a bakery has
been a dream of Terri’s for most of her life and when the opportunity arose, Sallee became committed to the cause.
The Zearing family has owned 950 N. Main St. for three generations, used most recently as Zearing Computer Tech.
(which has been consolidated next door) operated by Lou Zearing. The building was originally a pharmacy and boasts original
woodwork and tin ceilings throughout the space.
Flour House is devoted to keeping with a homemade style of baking, small batches made with care.
Thank you so much for your interest in the Flour House bakery and we hope to see you soon!
Everyday at Flour House, you can expect a variety of baked goods and we always like to offer a couple wheatless options. You will find fresh bread items on our shelves everyday.
We love to try new things out, so you will sometimes find items not listed on our menu. Remember that, for the time being,
we have an 8 item limit per customer, unless you have placed
a special order. Thank you.